- Jan 17, 2010
- Franklin, NC
I'm no grill master, but especially since the 'couch/tent' crew like myself are leeching, I figured I could bring some meat in a cooler to be cooked.
I certainly wouldn't complain if more food showed up.
beer, meat, that sorta thing.
I'm going to sit down in a day or two and make an itemized list of **** and start getting things prep'd
Wren is bringing breakfast stuff, but if everyone else wants to list out what they're bringing, that would be immensely helpful.
I've got 2 pork shoulders, both about 18lbs, and I think a butt or two in the freezer. I've got to take inventory tonight or tomorrow.
Edit// I also have a coworker that's a cooler nerd, so that eliminates the issue of not being able to keep ice for a few days at a time. Take from that information what you will.