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I can talk Smith Island.Y'all gotta learn appalachian talk before you come up here.
I have some ring and pinion sets, I'll look.Anyone got a 3.31 volvo axle they wanna drag to the meet?
mountain meet pack and GOODIE LIST 1.03.05beta2
~2x20 lbs lump
Egg (fix wheel(s)), extra rack, controller, plate setter, woo
beer! and coozie
map gas torch with propane backup, also chimnea. and cut up pecan.
clothes, pillow, blanket(?)
Sharpie "for Mr Bill"
Auburn 'Dock kit' "for the mustang"
5 gallon auxillary gas jug (v8's are thirsty)
stainless sheet for the big grill? (gotta read on this yet?)
Fishin' poles and tackle (aka, m80's)
TV and HD antenna (FOOZEBALL!)
Generic goodie list:
butter(~2-3lbs yall reckon?)
ancho powder passilla powder
injector(need a new one, so 1x tony sachary's kit)
coke(or dr pepper)
worcestershire (wooostershire-fu<v>ckin' yankees) sauce
medium sized pot
aluminium pans(like, roasting pans or turkey pans or whatever)
buns (dogs and burgers)
bread (make garlic bread? Italian loafs work well for this)
On the food side, lets do a little campaign planning to narrow some of this down i.e. let's set a menu-of sorts- and focus in on that.
We've talked about smoking ass, that's fine, we'll need to pretty much unpack and start the egg friday then, or do something that won't take 18-20 hours for friday night. There has been talk about smoking a bird, this is fine, we can also obviously do burgers/dogs/sausage/steak/chitlins on the grill itself. What would we want along with (sides wise)? I'm assuming bbq sauce for the ass, could make the same stuff for the bird or could procure some "white sauce". A neat side-effect of smoking a turkey is soup can be made concurrently if anyone is into that, just need some extra veggies and some stock in an aluminium pan.
baked/bbq beans? (if so, can doctor them up as well) Mashed tatters? We'll have a fair amount of "down time", so a sack of potatoes will go a long way and not taste like particleboard ****. Mac & cheese? (I can bring the dutch oven if need be as well) salad?
Figure on burgers and such for lunch saturday, so buns in large quantities will likely be needed.
If folks is bringin' stuff that is currently frozen in the ol deep freeze, it would be a great idea if it came out no later than say teusday. large things don't thaw fast, not even in coolers going down the interstate.
why bring the lightweight ****?